Edna Lewis, at #35 of the 50 Women Game Changers in Food, was an excellent seamtress, a great cook, and a woman with strong political convictions. Ms Lewis (as she was known) died at the age of 89, but left us with a treasure of refined southern classics.
"As a child in Virginia, I thought all food tasted delicious. After growing up, I didn't think food tasted the same, so it has been my lifelong effort to try and recapture those good flavors of the past."
And that she did, through her four cookbooks: The Edna Lewis Cookbook, The Taste of Country Cooking, In Pursuit of Flavor, and The Gift of Southern Cooking.
It was difficult to chose one of her recipes for this post. They all seemed really wonderful but I was looking for a simple side dish to accompany some spicy grilled shrimp. These potatoes were buttery and delicious but not overpowering.....the perfect choice!
2 lbs boiling potatoes
5 tablespoons unsalted butter, melted
1/2 cup reduced-sodium chicken broth
Preperation
Preheat oven to 425°F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.
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7 comments:
I think this recipe epitomizes what Southern cooking is about where the natural flavour of the food stands out.
Another great tribute to this amazing woman. I can just imagine her slicing up the potatoes fresh from the field for this simple side.
I love this recipe. You picked a great one to profile. You cant go wrong with the humble potato. Thanks for sharing with us.
What a lovely recipe. The potatoes sound wonderful. Thanks for participating. Your voice adds lovely tones to our choir. I hope you have a greatweekend. Blessings...Mary
To me this is family fare ... Southern or not ... nothing fancified or frilly ... just good solid ingredients put together to make a filling and flavourful side to go with whatever meat and other vegetables are available!
Great post!
What a simple yet classic Southern dish. I'm sure it went amazingly with your spicy shrimp! This is what I love about Edna's cooking, it's simple yet brings out such delicious flavors of the ingredients.
Simply delicious looking! I'm so sorry I had to miss Edna...she is a class act! I so enjoyed all the post about her. Nice job!
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