As part of French Fridays with Dorie we are cooking our way through Dorie Greenspan's Around My French Table. Next week we'll be making Broth Braised Potatoes.....join us.
Just a place to add my thoughts about food.....how taking time to cook a meal brings family and friends together to make great memories.
Friday, January 20, 2012
Subscribe to:
Post Comments (Atom)
10 comments:
This was a wonderful cake...I used rum in mine too! Yours looks lovely!
This did come together really quickly, didn't it?
I wish I had thought of the rum...
Have a great weekend!
Salud indeed! I love how everyone says this cake is really quick to put together. It's definitely in my catch-up list.
I made mine with rum, too! Yum! Rum! Yum! (ahem)
Rum in mine too but not just any rum...rum that has been soaking a whole summer's worth of fruits! Isn't it nice to have a quick easy recipe for a change?
I bet it was delicious with the rum! Great idea!
I used rum too, and it was so taste. This cake is s definite winner.
Lovely cake! I used the Armagnac from the the week before - it was delicious! Don't you love quick and easy desserts....
Your cake looks tasty! :)
I'm trying it with rum next time! Wasn't this a delicious and simple cake?
Post a Comment