Monsieur Jacques' Armagnac Chicken is simple and delicious. It takes just a few ingredients to make what I believe will become a family favorite: chicken, onions, potatoes, carrots, spices, brandy or cognac. Saute the vegetables slightly in a dutch oven, add the whole chicken and place in the oven for an hour. Can it get any easier than that?!
Since I joined French Fridays with Dorie I have learned so much; from how to "spatchcock" a cornish hen to how to stuff a pumpkin to make the most delicious appetizer, but this dish has to be not only one of the tastiest but the easiest to make. Next week we'll be making Quatre-Quarts (pound cake) from Dorie Greenspan's Around My French Table.
1 comments:
We loved this recipe too. It's perfect for a lazy weekend or a not-too-busy weeknight... tasty and comforting.
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