This week's recipe for French Fridays with Dorie was Chard-Stuffed Pork Roast. Another great recipe from Dorie Greenspan's Around My French Table.
This was a very interesting recipe: a pork roast stuffed with a combination of sauteed kale, onions, garlic and the sweet addition of raisins or cranberries (I used cranberries). Then crusted with crushed coriander seeds and peppercorns. It was moist and savory. Delicious!
2 comments:
Kale looks like a great substitution! Not that many people found chard in the supermarket from what I read.
I agree with Adriana - kale was a great substitution. I found the chard, but it was definitely a scarce item.
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