Ana's Bocadito de Jamon
1 can Deviled Ham
2 Hormel Ham Steaks (6 oz)
1- 8 oz whipped cream cheese with chives
Process ham in food processor add Deviled Ham and cream cheese. Refrigerate for about an hour and serve on sandwich buns or crackers.
2 comments:
yum! I love making spreads like this to snack on with bread, crackers, or raw veggies throughout the day. I definitely will try this recipe sometime!
xoAndrea
http://gofeastyourself.blogspot.com
I've never heard of this before, but it definitely sounds intriguing!
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