1/2 cup soy sauce
1 teaspoon finely grated fresh ginger
1 teaspoon honey
1 teaspoon Dijon mustard
2 teaspoons extra-virgin olive oil
Four 6-ounce skinless salmon fillets
Freshly ground pepper
Cilantro leaves, for garnish
- Preheat the oven to 350°. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
- Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.
Serves 4
For additional dishes honoring Dorothy Hamilton, please visit the wonderful ladies listed below. You'll love their blogs:
Val - More Than Burnt Toast
Joanne - Eats Well With Others
Taryn - Have Kitchen Will Feed
Susan - The Spice Garden
Claudia - A Seasonal Cook in Turkey
Heather - girlichef
Miranda - Mangoes and Chutney
Jeanette - Healthy Living
April - Abby Sweets
Katie - Making Michael Pollan Proud
Mary - One Perfect Bite
Kathleen -Bake Away with Me
Viola - The Life is Good Kitchen
Sue - The View from Great Island
Barbara - Movable Feasts
Kathleen - Gonna Want Seconds
Amy - Beloved Green
Jeanette - Healthy Living
Linda - Ciao Chow Linda
Linda A - There and Back Again
Martha - Lines from Linderhof
Joanne - Eats Well With Others
Taryn - Have Kitchen Will Feed
Susan - The Spice Garden
Claudia - A Seasonal Cook in Turkey
Heather - girlichef
Miranda - Mangoes and Chutney
Jeanette - Healthy Living
April - Abby Sweets
Katie - Making Michael Pollan Proud
Mary - One Perfect Bite
Kathleen -Bake Away with Me
Viola - The Life is Good Kitchen
Sue - The View from Great Island
Barbara - Movable Feasts
Kathleen - Gonna Want Seconds
Amy - Beloved Green
Jeanette - Healthy Living
Linda - Ciao Chow Linda
Linda A - There and Back Again
Martha - Lines from Linderhof
9 comments:
Looks wonderful - simple and healthy! Finding recipes that reflect DH's attitude and interests was an interesting feat this week! Everyone has, so far, had a different spin! This blogshare has been really fun to participate in! See you next week!
Thanks for this recipe, Martha. We eat so much fish, and yet I rarely cook it with strong flavors. This will give me some needed variety.
Oh, I'm glad you made this one...I really wanted to try it, and now I know- YUM! Delicious tribute :D
I need to try this one since we are all trying to lead a healthier lifestyle, but with such great chefs coming from Dorothy's institiute there is such temptation in the world:D
I'm loving all the healthy recipes we found for our game changer this week. Must be so difficult for her! Bad enougb for us!
Your salmon looks wonderful...salmon is my favorite and I'm always looking for different ways to serve it...very nice post! Never got mine made this week...too many things going on! Glad you are joining us for FFWD....Welcome!
Love this healthy dish that Chef Bobo created for Dorothy Hamilton - thanks for sharing it.
Looks super yummy! I miss salmon since I moved to the east coast.
That glaze sounds just perfect for the salmon! What a great dish!
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